Recipe of Quick Middle eastern "Lady's eyelashes"

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, middle eastern "lady's eyelashes". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Middle eastern "Lady's eyelashes" is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Middle eastern "Lady's eyelashes" is something which I’ve loved my entire life.

Romoosh el sett means the lady's eyelashes, I know I've been posting recipes with weird names lately :), but rest assured you will not eat any lady's eyelashes for real. This is a very popular Egyptian treat that, I personally like, due to the existence of semolina or farina in the ingredients which give it a.

To begin with this particular recipe, we must prepare a few ingredients. You can have middle eastern "lady's eyelashes" using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Middle eastern "Lady's eyelashes":

1. Get 1 & 1/2 cup flour
2. Get 1/2 cup semolina
3. Prepare 1/2 cup powdered milk
4. Get 1 tsp baking powder
5. Get pinch salt
6. Take 1 tsp vanilla extract
7. Make ready 1 cup butter at room temperature
8. Prepare 1/4 cup coconut + some more for the top
9. Prepare 2 eggs
10. Take Syrup:
11. Take 1 & 1/2 cup sugar
12. Prepare 2 & 1/2 cup water
13. Prepare 1 squeeze lemon
14. Get 1/2 cup semolina
15. Take 1/2 cup powdered milk
16. Take 1 tsp baking powder
17. Make ready pinch salt
18. Take 1 tsp vanilla extract
19. Get 1 cup butter at room temperature
20. Take 1/4 cup coconut + some more for the top
21. Take 2 eggs
22. Prepare Syrup:
23. Get 1 & 1/2 cup sugar
24. Make ready 2 & 1/2 cup water
25. Get 1 squeeze lemon

Steps to make Middle eastern "Lady's eyelashes":

1. In a mixing bowl soften the butter with a whisk and add the vanilla and eggs one at a time.
2. In another bowl put all dry ingredients and mix well.
3. Put all dry ingredients on wet, mix by hand very well.
4. Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
5. Bake in a 180° oven for about 20-25 mins or until golden brown.
6. While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
7. Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
8. Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.
9. In another bowl put all dry ingredients and mix well.
10. Put all dry ingredients on wet, mix by hand very well.
11. Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
12. Bake in a 180° oven for about 20-25 mins or until golden brown.
13. While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
14. Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
15. Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.

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