Recipe of Ultimate Creamy White Chicken Chili - Slow Cooker friendly

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy white chicken chili - slow cooker friendly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy White Chicken Chili - Slow Cooker friendly is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Make ready 2-3 lbs Chicken Breast
2. Make ready 8 oz Cream Cheese (room temp)
3. Get 12 oz Sour Cream
4. Get 1 qt Chicken Broth
5. Prepare 4 cans Great Northern Beans (drained)
6. Take 1 can Black Beans
7. Take 1/2 Onion (Diced)
8. Prepare 2 tbsp Chili Powder
9. Get 2 tbsp Cumin
10. Get 1.5 tsp Garlic Powder
11. Make ready 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Make ready 1.5 tsp Salt

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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