Recipe of Quick My pour and dump Chili 🌶

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my pour and dump chili 🌶. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My pour and dump Chili 🌶 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My pour and dump Chili 🌶 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My pour and dump Chili 🌶:

1. Take 1 can tomato juice
2. Make ready 1-2 cans chili beans
3. Get 1 can dark red Kidney beans
4. Make ready 1 can light red kidney beans
5. Prepare 1 can sweet corn (optional)
6. Make ready 1 can black beans (optional)
7. Take 1 packet chili seasoning
8. Make ready 1 lbs hamburger meat
9. Prepare Hot sauce (optional)
10. Make ready 1 can Stewed tomatoes or diced tomatoes
11. Take to taste Salt and pepper
12. Prepare Pepper flakes (optional)
13. Take Hotter spicy chili
14. Make ready Use sriracha hot chili sauce
15. Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Make ready Toppings a hot and spicy cheese
17. Get Dash Cayanne pepper
18. Take Substitute different options
19. Prepare Green beans / no corn
20. Make ready No black Beans or veggies
21. Get No black beans use corn or green beans
22. Prepare Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Take No black beans no corn no green beans (poor mans chili)

Instructions to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

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