Recipe of Speedy Cheesy White Chili Batch 3

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy white chili batch 3. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy White Chili Batch 3 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy White Chili Batch 3 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy White Chili Batch 3:

1. Make ready Chicken
2. Prepare 2-1/2 pounds chicken breast boneless and skinless
3. Make ready 1 cup sliced celery
4. Prepare 1 tablespoons peanut oil
5. Get 1 medium onion diced
6. Prepare Spices
7. Take 1/2 teaspoon white ground pepper
8. Make ready 1-1/2 teaspoon granulated garlic powder
9. Take 1 teaspoon kosher salt more if desired
10. Prepare 3 teaspoon ground cumin
11. Get Cream thickener
12. Prepare 1 cup sour cream
13. Get 1 cup cream cheese
14. Get 1 cup chicken broth
15. Get 1 cup heavy whipping cream
16. Take Optional
17. Take 15 ounces canned great northern beans
18. Get 15 ounces canned cannellini beans
19. Get 15 ounces canned navy beans
20. Get As needed diced jalapeno peppers
21. Make ready 2 cups white shredded cheddar or mozzarella cheese or both

Steps to make Cheesy White Chili Batch 3:

1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

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