How to Make Ultimate Basbousa with rose & orange blossom water

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, basbousa with rose & orange blossom water. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basbousa with rose & orange blossom water is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Basbousa with rose & orange blossom water is something which I’ve loved my entire life.

Meera Sodha's vegan recipe for basbousa, or Algerian love cake. A luxuriously sticky semolina cake that's soaked in citrus syrup and studded with almonds. How to make authentic Egyptian basbousa. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basbousa with rose & orange blossom water:

1. Take 3 eggs
2. Prepare 1 cup sugar
3. Make ready 1 cup fine semolina
4. Prepare 1 & 1/2 cup coarse semolina
5. Make ready 1 cup Greek yogurt
6. Make ready 100 gm butter ,melted
7. Make ready 1/2 cup vegetable oil
8. Get 1 cup fresh coconut, grated
9. Prepare 2 tsp baking powder
10. Make ready 1 & 1/2 tsp baking soda
11. Get 1/2 tsp Salt
12. Make ready 1 tsp vanilla extract
13. Prepare 2 tbsp rose water
14. Get 2 tbsp orange blossom water
15. Prepare 1 lemon zest
16. Get 2 tbsp Tahini
17. Make ready as needed sliced almonds for garnishing
18. Get Ingredients for the syrup
19. Prepare 1 cup water
20. Get 1 &1/4 cup sugar
21. Prepare 1 tsp lemon juice
22. Prepare 1 tbsp rose water
23. Get 2 tbsp orange blossom water
24. Prepare 1/2 tsp cardamom powder

Coat with lemon juice and then sprinkle sugar over the rose petals. ✔️ROSE PETALS - Our Dried Red Rose Petals Is Grade - A. Handpicked The Egyptian Rosewater Basbousa Cupcakes are as sweet as they are beautiful. This delicious duo of semolina cupcakes is. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.

Instructions to make Basbousa with rose & orange blossom water:

1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
3. Add yogurt, oil, melted butter and the flavoured waters.
4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
9. For the syrup
10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

This delicious duo of semolina cupcakes is. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Basbousa is a famous Middle Eastern sweet. I like too use orange blossom water for mine, but you can also use rose water, lemon, or the flavoring of your choice. Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and Basbousa (Semolina Cake).

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