Recipe of Speedy Sausage Rolls from scratch

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage rolls from scratch. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Rolls from scratch is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sausage Rolls from scratch is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage rolls from scratch using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rolls from scratch:

1. Take 500 g pork mince
2. Get 1 cup breadcrumbs
3. Get 1 eggs
4. Get 1 large white onion (chopped)
5. Take 3 large garlic cloves (minced)
6. Take 1 tsp paprika
7. Take 1 tsp coriander powder
8. Make ready 2 chilli peppers (chopped)
9. Prepare 1 Tbsp mixed herbs
10. Get 2 Tbsp oil
11. Get 1 cup chopped parsley
12. Make ready 2 tsp salt
13. Take Pastry
14. Make ready 250 g flour
15. Make ready 1 1/2 tsp brown sugar
16. Prepare 250 g cold butter
17. Get Pinch salt
18. Take Topping
19. Make ready 1 egg
20. Prepare Chia seeds

Steps to make Sausage Rolls from scratch:

1. Heat a saucepan with the oil on medium heat and sautee onions and garlic until fragrant then add chilli peppers, dried herbs, paprika, and stir. Set aside
2. FILLING: In a medium bowl combine pork mince, breadcrumbs, salt, parsley, sauteed mixture, and 1 egg. Stir until mixture sticks together. Set aside until pastry is ready
3. To make the PASTRY whisk together flour, salt, and sugar then transfer to a food processor. Add cold butter in 3 additions and pulse 3 times after each addition. Transfer to a working surface and form into a ball. Gently roll into a rectangle then fold into an envelope, roll again and fold one more time. Refrigerate while wrapped in cling firm for 1 hour
4. Preheat oven to 180°C and line a cookie sheet with foil
5. Roll the pastry flat and fill it with the filling. Cut into small sections and place them on the lined cookie sheet.
6. Whisk 1 egg and brush ut onto the tops of the sausage rolls then sprinkle the tops with chia seeds
7. Bake for 25 - 30 minutes or until golden brown
8. Enjoy with a dipping sauce or as is

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