Easiest Way to Make Ultimate Crockpot Creamy Chicken Breast & Potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, crockpot creamy chicken breast & potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Creamy Chicken Breast & Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Creamy Chicken Breast & Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:

1. Get 3 Large Chicken Breast
2. Make ready 3 Large Russet Potatoes or 6 Small Red Potatoes
3. Take 1 cup carrots
4. Prepare 1/4 Yellow Onion
5. Prepare 1 Can Cream of Mushroom
6. Take 1 Can Cream of Chicken
7. Make ready 1 tsp parsley flakes
8. Make ready 1/2 Cup Water
9. Get Salt
10. Prepare Pepper
11. Get Garlic Powder
12. Prepare Tony Chachere's Original Creole Seasoning

Instructions to make Crockpot Creamy Chicken Breast & Potatoes:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top

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