Easiest Way to Make Any-night-of-the-week Wakame Soup with the Soaking Liquid of Dried Maitake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wakame soup with the soaking liquid of dried maitake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wakame Soup with the Soaking Liquid of Dried Maitake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Wakame Soup with the Soaking Liquid of Dried Maitake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wakame soup with the soaking liquid of dried maitake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:

1. Prepare 600 ml Soaking liquid from reconstituting maitake mushrooms
2. Get 2 tbsp Dried wakame seaweed
3. Get 1/2 Japanese leek
4. Make ready 1 tbsp Beef soup stock (like Dashida)
5. Take 1 tbsp Sake
6. Prepare 1 dash Pepper
7. Get 1 tsp Roasted sesame seeds
8. Make ready 1 tsp Sesame oil

Instructions to make Wakame Soup with the Soaking Liquid of Dried Maitake:

1. This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
2. Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
3. Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
4. Drizzle in some sesame oil to give a finishing touch.

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