Recipe of Perfect Cauliflower Manchurian

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower Manchurian is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower manchurian using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Manchurian:

1. Prepare Cauliflower florets batter
2. Make ready 1 medium cauliflower
3. Make ready 1 cup flour
4. Take 4 tbsp corn flour
5. Take 1 tsp ginger garlic paste
6. Take salt
7. Prepare pepper
8. Make ready 1 cup water
9. Get Oil (for deep frying)
10. Prepare Manchurian Sauce
11. Prepare 3 tsp ginger (finely chopped)
12. Get 3 tsp garlic (finely chopped)
13. Prepare 2 medium green chillies (finely chopped)
14. Take 3/4 cup scallions/spring onions (reserve leaves for garnishing)
15. Get 1/2 cup green bell pepper
16. Make ready 1 1/2 tbsp soy sauce
17. Take 1/2 tbsp chili sauce
18. Get 2 tbsp tomato sauce/ketchup
19. Make ready 2 tbsp oil
20. Prepare salt

Instructions to make Cauliflower Manchurian:

1. Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
2. In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
3. Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
4. Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
5. Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
6. Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
7. Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
8. Garnish with spring is onions and Serve immediately.

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