Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemony red lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemony Red Lentil Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemony Red Lentil Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemony red lentil soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemony Red Lentil Soup:
- Get 1 cup red lentil (masoor dal), soaked in water for an hour
- Get 1 tbsp. butter
- Take 1 tsp. olive oil
- Prepare 1 onion, sliced
- Prepare 2-3 garlic cloves, sliced
- Get 1 tomato, chopped
- Make ready to taste salt
- Get 1/4 tsp. turmeric powder
- Get 1 tsp. garam masala powder
- Make ready 1 tsp. red chili powder
- Make ready leaves few kaffir lime
- Get coriander leaves to garnish
- Prepare red chili flakes to garnish
- Prepare as needed lime juice
- Get bread sticks / croutons to serve
Instructions to make Lemony Red Lentil Soup:
- Soak the lentils in water for an hour.
- Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
- Add the tomatoes and all the dry spices. Saute for a minute or two.
- Add the soaked lentil and stir fry for a minute.
- Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
- Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
- Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.
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