Recipe of Award-winning Rotla cake from leftover rotla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rotla cake from leftover rotla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a video, the actor was seen making rotla using leftover rice. *Sprinkle some oil on the sides and keep cooking till both sides are brown and crisp. *Enjoy your rotla with pickle or butter. Earlier this year, the actor had also spoken about pregnancy, postpartum depression and body shaming. This rotla (Thick Roti) is made from the left over rice, curd and wheat flour. Very healthy option for breakfast or snack.

Rotla cake from leftover rotla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rotla cake from leftover rotla is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rotla cake from leftover rotla using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotla cake from leftover rotla:

1. Take 3 rotla
2. Get For sev tamatar sabji for stuffing–
3. Take 1 cup sev
4. Make ready 2 tomatoes
5. Take 1 piece Onion
6. Get 1 tbsp Green chilli paste
7. Get 1 teaspoon Garlic paste
8. Prepare 1 teaspoon Red chilli powder
9. Prepare 1 teaspoon Turmeric powder
10. Take 1 teaspoon Cumin powder
11. Get 1/2 cup boiled Matar
12. Take to taste Salt
13. Take For chutney
14. Prepare 1 bowl coriander leaves
15. Make ready 2 pieces Green Chillies
16. Take 1 tsp Sugar
17. Take 1 tbsp Lemon juice
18. Prepare to taste Salt
19. Make ready 1/4 cup Peanuts
20. Prepare 1/4 cup Cucumber
21. Make ready 1/4 cup Cabbage
22. Take 1 tbsp Onion, chopped
23. Get As per taste Chat masala
24. Take 1 tsp Black pepper powder
25. Take For topping or garnishing-
26. Make ready 3 - 4 Mashed boiled potatoes
27. Take As required Cream for binding
28. Prepare As per taste Salt
29. Get 1 tsp Black pepper powder

Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour. In case you are a healthy eater, you can enhance the health quotient of this dish by adding finely chopped greens and. See recipes for Jowar rotla too.

Instructions to make Rotla cake from leftover rotla:

1. Make first layer, heat oil in one pan add oil, add cumin then add green chilli, garlic paste and saute for 2 - 3 sec then add onion and saute till transparent, than add tomatoes, matar and than all spices and saute for 5 minutes then add sev so sev tamatar is ready.
2. For sec layer make chutney, take a mixer jar add coriander, green chilli, cumin, lemon juice, sugar, peanuts and grind it. Then assemble chopped veggies with chutney and add spices.
3. Now mashed boiled potatoes and add cream and spices. And make smooth paste and I used little green colour for garnishing if you want you can avoid it.
4. Now take one rotlo, spread makhan and add sev tamatar sabji than take another rotla and add green salad then add another rotla and make 3 layer and baked it @180 degree for 20 minutes, after that demold it and garnish with potato spread So rotla cake is ready.

In case you are a healthy eater, you can enhance the health quotient of this dish by adding finely chopped greens and. See recipes for Jowar rotla too. Jowar rotla nu shaak. jowar flour, buttermilk, oil, ginger chilli garlic paste, dry fenugreek, sugar, turmeric powder, Few curry patta and corroander. Roti Recipe Recipe Mix Chutney Recipes Capsicum Recipes Curry Recipes Canapes Recipes Marble Cake Recipes Fried Fish Recipes. Bajra Rotla Recipe - Gujarati bajra na rotla recipe.

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