Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mentaiko udon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mentaiko Udon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mentaiko Udon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mentaiko Udon:
- Make ready 2 servings Udon noodles
- Prepare 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Get 2 tbsp ☆ Butter
- Make ready 3 tbsp ☆ Heavy cream
- Prepare 2 tsp ☆ Shiro-dashi
- Prepare 1/4 tsp ☆ Soy sauce
- Make ready 1 dash ☆ Salt and pepper
- Take 1 as much (to taste) Shredded nori seaweed
- Make ready 1 as much (to taste) Finely chopped green onion
Instructions to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
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